5 of the best long-lasting flowers
Freesia: Delicate and fragrant, freesias are a popular favourite and continue to bloom into late autumn. Once home, they can last as long as seven to ten days in the right conditions.
Alstroemeria: This vibrant, trumpet-shaped flower (also known as Peruvian Lily, Inca Lily and Lily of the Incas) can last up to two weeks with the right care – and it’s a winter flower so order a bunch now to help see you through those long, dark months ahead.
Chrysanthemum: Also available in the winter months, the chrysanthemum is the queen of longevity, lasting up to a whopping 25-30 days. Available in every colour imaginable, they’re guaranteed to light up the room and only need to be replaced once a month.
Rose: The trusty rose can last for seven to ten days. Available from most florists all year round, be sure to ask for closed buds to buy you an extra few days of pleasure. To keep them in tip-top condition, replenish with clean cold water and flower food every two or three days.
Asiatic lily: Available in an array of colour-popping shades from bright yellow to hot pink, the Asiatic lily can maintain its vibrancy and freshness for four to five days if properly cared for.
Other flowers with a decent shelf life include orchids, gerberas, carnations, zinna, delphiniums and gladiola.
To keep your flowers fresher for longer, try these easy care-tips:
- Wash your vase thoroughly before use to get rid of any bacteria. This can block the stem and prevent the absorption of water, which can lead to wilting.
- Always add flower food to your water to supply your flowers with essential nutrients.
- Cut stems at angle with a disinfected knife or scissors. The angled stem allows for a greater absorption of water.
- Keep your flowers away from hotspots, such as ovens and radiators as high temperatures can cause blooms to whither prematurely.
- Do not place your flowers near a fruit bowl as fruit give off ethylene gas, wich is a ripening hormone that will speed up the aging process your blooms.
