What you’ll need:
- 2 tbsp dried rose petals*
- 1 vanilla bean, split and scraped
- 2 ½ cups boiling water
- 1tbsp honey
- Floral teatime treats to enjoy with your rose petal tea
*Please note: It is important to only use edible flowers which are specifically produced for consumption.
Whether you want a sweet hit to go with your afternoon cuppa – or you’re hosting a floral-themed tea party, edible-flower treats make the perfect accompaniment for your brew. If you're after inspiration, try one of these flower-infused chocolate orange cookies. They'll go perfectly with your floral theme.
For the full recipe, head to the original post on the New York Times website.