You will need for the milkshake
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1½ cup (almond/soya) milk
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1 tbsp dried lavender flowers*
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6-8 scoops of vanilla, blueberry or lavender ice cream
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Ice cubes (handful)
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Optional: fresh or frozen blueberries
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Optional: maple syrup
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Optional: vanilla seeds or extract
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Optional: whipped cream
How to make it
Place the milk and the lavender flowers in a small pan and briefly bring to the boil. Leave to cool down, sieve the milk and leave to cool further in the fridge. Then place all ingredients in the blender, and blend until you achieve a smooth texture. Add the maple syrup, vanilla and blueberries to taste.
The milkshake should obviously be served in a large glass, possibly with whipped cream, but definitely with a straw. Cheers!
You will need for the popcorn
- Prepared popcorn
- 12 grams frozen strawberries
- 1/4 cup of icing sugar
- A handful of edible flowers* such as pink carnations
How to make it
Prepare the popcorn in your usual way. If you want to be super lazy, buy a ready-made bag of popcorn or microwave popcorn. Chop the strawberries as finely as possible in a blender and add the icing sugar. Sprinkle over the popcorn. Add the edible carnations as a topping. How sweet does that look?! Trust us, that bowl will be empty before the film has even started.
* One more thing: never just bite into a plant or (cut) flower - only use edible flowers from specialist suppliers that have been specially grown for consumption.
We've got our inspiration for these recipe from golubkakitchen.com and recipe-roadtest.com.
